Research Article

Changes of the Fatty Acid Profile in Erythrocyte Membranes of Patients following 6-Month Dietary Intervention Aimed at the Regression of Nonalcoholic Fatty Liver Disease (NAFLD)

Table 1

Dietary recommendations and current consumption according to 72-h diaries.

ParametersRecommended value72-h diaries
(after 6-months)

Average Calorie intake [kcal]1840 ± 5371760 ± 421
Protein [%]1517,1 ± 5,3
Fat [%]20-3019,3 ± 7,2
SFA [%]1034,2 ± 9,9
MUFA [%]6040,7 ± 7,7
PUFA [%]1025.1 ± 6.6
Carbohydrates [%]55-6563,6 ± 8,9
Fiber [g/day]30-3531,6 ± 6,5