Fermentative Production and Thermostability Characterization of 𝜶 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

Table 1

Partial purification of alpha amylase from fermented broth.

Step	Amylase activity (U/mL)	Protein (mg/mL)
Fermentation broth	327	3.75
Ammonium sulphate precipitation	1427	1.63
Sephadex G 100 Chromatography	3286	0.73