Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
	<g transform="matrix(1.25,0,0,-1.25,0,10.725)">
		<g transform="translate(72,-63.42)">
			<text transform="matrix(1,0,0,-1,-71.95,63.68)">
				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
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		</g>
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</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

<table>Effect of temperature on enzyme activity.</table>

Biotechnology Research International

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Figure 10

Figure 10: Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
	<g transform="matrix(1.25,0,0,-1.25,0,10.725)">
		<g transform="translate(72,-63.42)">
			<text transform="matrix(1,0,0,-1,-71.95,63.68)">
				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
			</text>

		</g>
	</g>
</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Figure 10 | Fermentative Production and  Thermostability  Characterization of 
	
		
			
				𝜶
			

		
	
 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Biotechnology Research International

Fermentative Production and Thermostability Characterization of 𝜶 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

Figure 10

Fermentative Production and Thermostability Characterization of Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth