Gut Microbial Changes, Interactions, and Their Implications on Human Lifecycle: An Ageing Perspective
Table 1
Changes in the gut microbiota in the healthy ageing (natural, non-antibiotic treated).
Study details
Sample details
Methods
Changes
Ref
Comparative study
= 30 (i) Rural (high fibre diet) = 15 median age 84 (ii) Urban (low fibre diet) = 15 median age 68
Culture based analysis
(i) Rural: High in Bifidobacteria, Bacilli and mainly Clostridium perfringensā (ii) Urban: Low Bifidobacterium adolescentis and Fusobacterium mortiferum strains
Characterization of jejunal, ileal, caecal and rectosigmoidal colonic microbiota
= 3 (i) Colon autopsy samples
16S rRNA gene sequencing
(i) Jejunal and Ileal microbiota: streptococci, lactobacilli, Gammaproteobacteria, the Enterococcus group and the Bacteroides (ii) Caecum: Bacteroides, Clostridiumā (iii) Sigmoid-colon: C. coccoides group, the C. leptum subgroup, the Bacteroidetes group, Gammaproteobacteria, the Bifidobacterium, streptococci and lactobacilli groups
(i) SA: Eubacterium rectale-Clostridium coccoides low in number High Lactobacillus-enterococcus group in both SA and SE (ii) GE: Eu., rectale-C. coccoides cluster higher (iii) FA: low levels of Bacteroides-Prevotella group. Low levels of bifidobacteria trend in FE (iv) IA & IE: lowest levels of Lactobacillus-enterococcus group. High Bifidobacterium group (v) High enterobacteria levels in all countries in the elderly
= 249 (i) Infants = 150, age 1 to 12 months; (ii) Adults = 54, age 25 to 35 years; (iii) Elderly = 45, age 80 to 82 years.
16S rRNA gene sequencing and FISH analysis
(i) Akkermansia muciniphila is present and colonizes the intestinal tract in early life and develops within a year to a level close to that observed in healthy adults
= 84 (i) Adults = 20, age 25 to 40 years; (ii) Elderly = 22, age 63 to 76 years; (iii) Centenarians = 21, age 99 to 104 years.
16S rRNA gene sequencing
(i) Adults and Elderly: Bacteroidetes and Firmicutes dominant; low levels of Actinobacteria, and Proteobacteria (ii) Centenarians: High levels of Proteobacteria; decrease in Clostridium cluster XIVa, an increase in Bacillus species