Genetic Diversity and Incidence of Virulence-Associated Genes of <i>Arcobacter butzleri</i> and <i>Arcobacter cryaerophilus</i> Isolates from Pork, Beef, and Chicken Meat in Poland

<div>Dendrogram generated by UPGMA clustering based on PCR fingerprinting using ERIC primers performed on 6<i> A. cryaerophilus</i> isolates. Repertoire of virulence-associated genes of each isolate was presented in left panel. Isolate origin was indicated as C, P, and B for chicken, pork, and beef meat, respectively.</div>

BioMed Research International

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Figure 2

Figure 2: Genetic Diversity and Incidence of Virulence-Associated Genes of <i>Arcobacter butzleri</i> and <i>Arcobacter cryaerophilus</i> Isolates from Pork, Beef, and Chicken Meat in Poland 

Figure 2 | Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland 