Research Article
Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications
Table 4
Regression analysis, Fischer value, and
value determinations. Regr. coefficients; Var 1: Var 3;
= 0.94553; Adj.
= 0.89623, 3 factors, 1 block, 24 runs; MS residual = 0.323726.
| | Regression coefficient | (14) | |
| Mean/Interc. | −56.7598 | −2.68155 | 0.017891 | (1) Var 1 (L) | 1.1429 | 2.99944 | 0.048532 | Var 1 (Q) | −0.011 | −3.05644 | 0.005878 | (2) Var 2 (L) | 9.0029 | 2.86487 | 0.012478 | Var 2 (Q) | −0.5214 | −3.34767 | 0.004786 | (3) Var 3 (L) | −0.1206 | −2.91122 | 0.051208 | Var 3 (Q) | −11.2827 | −4.35829 | 0.000655 | 1L by 2L | −0.0115 | −0.24995 | 0.806257 | 1L by 3L | 0.3400 | 2.94745 | 0.050940 | 2L by 3L | 0.0300 | 0.03260 | 0.974452 |
|
|