Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications

Figure 5

Individual effect of extraction conditions on ovotransferrin yield: ovotransferrin yield plotted as a response obtained by varying individual extraction conditions keeping the other two at central values of the CCD: (a) ethanol % (v/v) in first and second extraction, (b) pH, and (c) volume (mL) of 25 mM FeCl₃/50 mL of egg white.

(a)

(b)

(c)