Research Article
Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications
Figure 4
(a) Predicted versus actual ovotransferrin yield. (b) Fitted response surface showing the combined effect of ethanol (%; ) and pH () on ovotransferrin yield. (c) Fitted response surface showing the combined effect of volume of FeCl3 () and pH () on ovotransferrin yield. (d) Fitted response surface showing the combined effect of volume of FeCl3 () and ethanol (%; ) on ovotransferrin yield.
| (a) |
| (b) |
| (c) |
| (d) |