Research Article

Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes

Table 2

Values of IC50 for BCL and BCF extracts, and Trolox that inhibit erythrocyte membrane lipids oxidation by 50%, determined with the fluorimetric method. The oxidation was induced with UVC radiation and the AAPH compound.

Extract/inducerConcentration IC50 (µg/mL) ± SD
UVCAAPH

Blackcurrant leaves (BCL)
Blackcurrant fruits (BCF)
Trolox