Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
The immediate effect of raw (BE), gastrointestinally digested (GD), and gastrointestinally absorbed (GDA) extracts from breads supplemented with broccoli sprouts on the morphology (a), cytoskeleton architecture (b), and motility ((c), (d)) of AGS cells. The cells cultured in the presence of supplemented extracts administered at the concentration of 1 μg/mL displayed only minute shifts in motility in comparison to their bread controls as demonstrated by circular diagrams (axis scale in μm) drawn with the initial point of each trajectory placed at the origin of the plot (summarised in (d)). Bars represent means ± SEM. ∗ determined with the Mann-Whitney test on the data obtained from three independent experiments ().
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