Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
Figure 2
The absorbance profiles of control and enriched bread obtained after size-exclusion chromatography: (a) buffer extracts; (b) extracts after digestion in vitro. C: control bread, B2 and B5: bread enriched with 2% and 5% of powdered broccoli sprouts, respectively.  Molecular mass markers (kDa): a: 102; b: 42; c: 35; d: 22; e: 18; f: 6.5; g: 3; h: 1.5. Means, within the same column, with different letters are significantly different ().
