BioMed Research International / 2014 / Article / Fig 1

Research Article

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

Figure 1

Influence of broccoli sprouts addition on total phenolics content in wheat bread. BE: buffer extract, GD: extract after digestion in vitro, and GDA: extract after absorption in vitro. ∗∗Means, within the same kind of extract (BE, GD, and GDA, resp.), with different letters are significantly different ( ); ∗∗∗C: control bread, B1–B5: wheat bread with 1–5% of powdered SB addition, respectively.