Antioxidants, Phytochemicals, and Cytotoxicity Studies on Phaleria macrocarpa (Scheff.) Boerl Seeds

Table 3

The percentage of moisture, ash, protein, crude fiber, crude fat, and carbohydrate contents and the amount of nutrition values on P. macrocarpa seeds.

Tests parameter	Percentage of contents (%)
Moisture	6.31 ± 1.43
Ash	2.96 ± 1.86
Protein	20.73 ± 2.44
Crude fiber	22.76 ± 2.79
Crude fat	18.40 ± 3.11
Carbohydrate	29.34 ± 1.98