Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="590359.fig.003a" src="https://static.hindawi.com/articles/bmri/volume-2013/590359/figures/590359.fig.003a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Metabolites obtained after 0 h</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="590359.fig.003b" src="https://static.hindawi.com/articles/bmri/volume-2013/590359/figures/590359.fig.003b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Metabolites obtained after 8 h</td></tr></table></td></tr><tr class="fig-image" id="c"><td><img alt="590359.fig.003c" src="https://static.hindawi.com/articles/bmri/volume-2013/590359/figures/590359.fig.003c.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(c) </b>Metabolites obtained after 16 h</td></tr></table></td></tr><tr class="fig-image" id="d"><td><img alt="590359.fig.003d" src="https://static.hindawi.com/articles/bmri/volume-2013/590359/figures/590359.fig.003d.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(d) </b>Metabolites obtained after 24 h</td></tr></table></td></tr></table>

<table>Detection of phenolic derivatives by HPLC-UV analysis.</table>

BioMed Research International

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Figure 3

Figure 3: Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria 