Research Article
Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)
Table 5
Antinociceptive effect of the carotenoid extract from guajillo pepper using a hot plate test on mice.
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Results are expressed as mean ± S.E.M () of response time (s). aStatistical significance with respect to the control was calculated by one-way ANOVA followed by Dunnett’s test (). Isotonic saline solution was used as the control and indomethacin was used as the reference treatment. |