Antilithiasic and Hypolipidaemic Effects of Raphanus sativus L. var. niger on Mice Fed with a Lithogenic Diet

Table 2

Black radish juice modifies some components in serum of mice.

Group	Biochemical parameter (mg/dL)
	Cholesterol	HDL cholesterol	Triglycerides
ND	82 ± 2	67 ± 1.5	92.3 ± 0.8
LD + VEH	103.6 ± 3.5	51 ± 1.4	101.5 ± 1.2
LD + UDCA 0.5%	91 ± 2.4	60.5 ± 2	98.3 ± 1.3
LD + JBR 1 : 100	91.5 ± 2.2*	62.8 ± 0.7*	96.1 ± 0.1*
LD + JBR 1 : 10	80.6 ± 1.5*	62.8 ± 0.7*	93.8 ± 0.7*
LD + JBR	79.8 ± 1.8*	62.8 ± 1.1*	93 ± 0.6*

ND: normal diet; LD: lithogenic diet; VEH: vehicle; UDCA: ursodeoxycholic acid; JBR: juice of black radish root. Values are means ± SD using 6 mice in each experimental group. *Values indicate significant differences between groups treated with JBR (𝑃<0.05) versus LD + VEH group.