Archaea / 2011 / Article / Tab 2

Review Article

Synthesis, Production, and Biotechnological Applications of Exopolysaccharides and Polyhydroxyalkanoates by Archaea

Table 2

PHAs produced by archaeal species.

MicroorganismCarbon sourceTypeYieldReference

Haloarcula hispanica (previously deposited as Halobacterium hispanicum)Yeast extract/GlcPHB2.4 (% w/w of CDW)[57]
H. hispanicaYeast extract/GlcPHBV 0 . 5 8 ± 0 . 0 3 (g L−1)[58]
Haloarculamarismortui Yeast extract/GlcPHB21 (% w/w of CDW)[21]
Haloarcula sp. IRU1GlcPHB63 (% w/w of CDW)[59]
Haloarcula japonica (strain T5)GlcPHB0.5 (% w/w of CDW)[12]
Halobacterium noricenseYeast extract/triptonePHB/PHBV0.08/0.03 (% w/w of CDW)[25]
Halobiforma haloterrestris (strain 1 3 5 T )Yeast extract/butyric acidPHB40 (% w/w of CDW)[23]
H. haloterrestris (strain 1 3 5 T )Yeast extract/casamino acids or proteose peptonePHB15 (% w/w of CDW)[23]
Halococcusdombrowskii Yeast extract/HyCasePHB/PHBV0.15/0.01 (% w/w of CDW)[25]
Halococcussalifodinae Yeast extract/HyCasePHB/PHBV0.05/0.01 (% w/w of CDW)[25]
Haloferax mediterraneiYeast extract/GlcPHB17 (% w/w of CDW)[57]
H. mediterraneiGlcPHBV23 (g L−1)[60]
H. mediterraneiStarchPHB6.48 (g L−1)[26]
H. mediterraneiBacto Casamino Acids/yeast extractPHBV 1 . 3 3 ± 0 . 0 5 (g L−1)[58]
H. mediterraneiYeast extract/starchPHBV 1 . 7 4 ± 0 . 0 4 (g L−1)[58]
Haloferax gibbonsiiYeast extract/GlcPHB1.2 (% w/w of CDW)[57]
Haloferax volcaniiYeast extract/GlcPHB7 (% w/w of CDW)[57]
Haloterrigena hispanicaYeast extract/casamino acidsPHB0.14 (% w/w of CDW)[28, 61]
Halopiger aswanensis (strain 56)Yeast extract/sodium acetate/butyric acidPHB34 (% w/w of CDW)[22, 62]
Natronobacterium gregoryi Yeast extract/casamino acidsPHB/PHBV0.1/0.03 (% w/w of CDW)[25]

Abbreviations: CDW: cell dry weight; Glc: glucose; PHB: poly (3-hydroxybutyrate); PHBV: poly (3-hydroxybutyrate-co-3-hydroxyvalerate).

You are browsing a BETA version of Hindawi.com. Click here to switch back to the original design.