Research Article
Diet Quality Indices and Their Correlation with Glycemic Status and Lipid Profile in Patients with Type 2 Diabetes
Table 1
Demographic and clinical characteristics of participants (n = 235).
| Variables | Mean ± SD |
| Age | 55.11 ± 7.89 | BMI | 27.02 ± 3.66 | BP-systolic | 127.38 ± 15.30 | BP-diastolic | 81.52 ± 7.19 | TG (mg/dl) | 193.96 ± 79.54 | Insulin (µU/ml) | 8.60 ± 9.45 | TC (mg/dl) | 163.61 ± 39.94 | LDL-C (mg/dl) | 92.75 ± 28.25 | HDL-C (mg/dl) | 45.72 ± 10.44 | HA1C (%) | 7.80 ± 1.55 | Insulin resistance | 3.28 ± 4.71 | FBS (mg/dl) | 148.13 ± 62.57 |
| | n% | Gender | Female | 148 (63.0) |
| Marital status | Single | 9 (3.8) | Married | 215 (91.5) | Widow and divorced | 11 (4.7) |
| Education | Illiterate | 2 (0.9) | Primary school | 65 (27.7) | Secondary school | 51 (21.7) | High school and diploma | 77 (32.8) | University | 40 (17.0) |
| Employment | Unemployed and housekeeper | 135 (57.4) | Employed | 52 (22.1) | Retired | 48 (20.4) |
| Physically active | Yes | 92 (39.1) |
|
|
BMI, body mass index; BP, blood pressure; FBS, fasting blood sugar; HbA1c, hemoglobin A1c; HDL, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride; TC, total cholesterol.
|