Clinical Study

Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers

Table 3

Serum oxidized LDL (ox-LDL) and malonic dialdehyde (MDA) levels in volunteers 3 hours after ingestion of dc formulations (averages±SD).

Study Groups“0” Hour” hour

Ox-LDL (ELISA UNITS x 10−3)

Regular DC631.58±16.21611.56±14.11

Lycopene644.65±12.95669.43±15.33

L-tug DC674.78±12.32521.23±18.2

MDA (μM)

Regular DC123.67±8.31141.21±11.21

Lycopene131.25±9.94118.25±10.41

L-tug DC119.25±8.6675.34±12.3

() – p<0.05