Novel Longitudinal and Propensity Score Matched Analysis of Hands-On Cooking and Nutrition Education versus Traditional Clinical Education among 627 Medical Students

Figure 1

Pooled treatment effect of GCCM versus control on competencies using fully adjusted conditional multivariate logistic regression by year ( responses). Fully adjusted for gender, age, race, prior nutrition education, special diet, and clinical years’ upperclassman. GCCM, Goldring Center for Culinary Medicine; OR, odds ratio; CI, confidence interval. Statistical significance defined by either two-tailed value < 0.05 or ORs with 95% CIs not spanning 1.