Glycemic Index Values of Stiff Porridge (<i>Ugali</i>) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management?

<div>Blood sugar responses after consumption of glucose and test foods.</div>

Advances in Public Health

Figure 1: Glycemic Index Values of Stiff Porridge (<i>Ugali</i>) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management? 