Research Article
Olericulture No-Till System at Mountain Region: Physical and Biological Attributes of the Soil
Table 1
Characterization of studied areas on rural properties of family farmers in Santa Maria de Jetibá, ES.
| Studied areas | Management of soil | Crop | Soil | Altitude | Coordinates 24K |
| Characteristics | Group 1 | | | | | | Forest | No | No | Typic Humaquepts | 961 m | 0304091/7774616 | CT | Conventional tillage | Chayote | Typic Dystrustepts | 646 m | 0323977/7784827 | 3 NTS | 3 years no tillage | Chayote | Typic Dystrustepts | 905 m | 0303273/7775546 | Group 2 | | | | | | Forest | No | No | Typic Haplustox | 1057 m | 0301241/7771950 | CT | Conventional tillage | Vegetables | Typic Haplustox | 1021 m | 0300788/7772042 | 5 NTS | 5 years no tillage | Vegetables | Typic Haplustox | 981 m | 0300928/7772244 | Group 3 | | | | | | Forest | No | No | Typic Haplustox | 850 m | 0314463/7775975 | CT | Conventional tillage | Vegetables | Typic Haplustox | 850 m | 0314169/7776247 | 9 NTS | 9 years no tillage | Vegetables | Typic Haplustox | 839 m | 0314422/7775996 |
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Soil taxonomy, USDA classification. Vegetables: chayote, broccoli, cabbage, carrots, onions, peppers, zucchini, corn, and beans. Conventional tillage (CT); no tillage (NTS).
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