Correlation of Soil Physiochemical Properties, Microorganism Numbers, and Bacterial Communities Following Unburned and Burned Sugarcane Harvest

<div>Correlation coefficients of physiochemical properties, microbial count, and bacterial structure of (a) unburned and (b) burned soils. The heat map correlation levels are colored in green (positive) or red (negative) hues, while no correlations are shown in yellow.</div>

Applied and Environmental Soil Science

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Figure 4

Figure 4: Correlation of Soil Physiochemical Properties, Microorganism Numbers, and Bacterial Communities Following Unburned and Burned Sugarcane Harvest 

Figure 4 | Correlation of Soil Physiochemical Properties, Microorganism Numbers, and Bacterial Communities Following Unburned and Burned Sugarcane Harvest 