Research Article
Land Suitability Analysis for Sustainable Production of Selected Cereals in Southeastern Ethiopia
Table 6
Land suitability for wheat and barley farming using the requirement of CEC.
| | Crops | Land characteristics | Requirements (LUR) | Samples | Area (ha) | Area (%) | Class |
| | Wheat | CEC (me/100 g) | >40 | 14 | 207.87 | 100.00 | S1 | | 25–40 | 1 | 0.00 | 0.00 | S2 | | 15–25 | 0 | 0.00 | 0.00 | S3 | | <15 | 0 | 0.00 | 0.00 | N |
| | Barley | CEC (me/100 g) | >40 | 14 | 207.87 | 100.00 | S1 | | 25–40 | 1 | 0.00 | 0.00 | S2 | | 15–25 | 0 | 0.00 | 0.00 | S3 | | <15 | 0 | 0.00 | 0.00 | N |
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Note. LUR = requirement.
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