Research Article
Land Suitability Analysis for Sustainable Production of Selected Cereals in Southeastern Ethiopia
Table 4
Land suitability for wheat and barley farming using phosphorous (P) requirement.
| Crop | Land characteristic | Requirement (LUR) | Samples | Area (ha) | Area (%) | Class |
| Wheat | Available P (kg P ha−1) | >15 | 0 | 0.00 | 0.00 | S1 | 8–15 | 4 | 87.55 | 42.10 | S2 | 3–8 | 8 | 96.69 | 46.50 | S3 | <3 | 3 | 23.63 | 11.40 | N |
| Barley | Available P (kg P ha−1) | >15 | 0 | 0.00 | 0.00 | S1 | 8–15 | 4 | 87.55 | 42.10 | S2 | 3–8 | 8 | 96.69 | 46.50 | S3 | <3 | 3 | 23.63 | 11.40 | N |
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Note. LUR = requirement.
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