Land Suitability Analysis for Sustainable Production of Selected Cereals in Southeastern Ethiopia

Table 10

Land suitability for wheat and barley farming using soil depth requirement.

Crops	Land characteristics	Requirements (LUR)	Samples	Area (ha)	Area (%)	Class
Wheat	Soil depth (cm)	>100	11	149.51	71.90	S1
		50–100	4	58.36	28.10	S2
		30–50	0	0.00	0.00	S3
		<30	0	0.00	0.00	N
Barley	Soil depth (cm)	>100	11	149.51	71.90	S1
		50–100	4	58.36	28.10	S2
		30–50	0	0.00	0.00	S3
		<30	0	0.00	0.00	N

Note. LUR = requirement.