Improvement of Glutinous Corn and Watermelon Yield by Lime and Microbial Organic Fertilizers

Table 1

Soil properties of the experiment site at the beginning season.

Crops	pH	EC (mS cm^−1)	CEC (cmol kg^−1)	OM (%C)	AvaiP (mg kg^−1)	Texture (%)			Bacteria dissolve phosphorus (CFU g^−1)	Bacteria nitrogen fixation (CFU g^−1)
						Clay	Silt	Sand
Glutinous corn	4.53	0.54	21.45	5.62	7.34	74.4	24.5	1.1	2.46 × 10^5	1.82 × 10^5
Watermelon	4.48	0.56	20.57	5.54	7.02	74.2	24.6	1.2	2.54 × 10^5	1.69 × 10^5